Fresh Meat

BBQ Pork Loin Cutlet Pear & Rocket Salad

YEARLING BEEF
BBQ Steak
Blade Steak
Beef ForeQuarter
Beef HindQuarter
Beef Mince
Premium Beef Mince
Beef Thin Sausages
Beef Spare Rib
Butt of Beef
Brisket
Chuck Steak
Chuck – Bone in
Italian Sausages
Diced Beef
Eye Fillet
Gravy Beef
Osso Bucco
Rump
Scotch Fillet
Silverside
Sirlion Steak
T-Bone Steak
Topside – Whole
Minute Steak
Round – Whole
Yearling Schnitzel
New York steak
Skirt Steak

PORK
American Ribs
Pork Shoulder
Legs of Pork
Pork Fillet
Pork Mince
Pork & Veal Mince
Pork Neck
Pork Loin Chops
Continential Pork Chops
Pork Spare Ribs
Pork Schnitzel
Cevapi – Pork & Veal
Pork Hocks
Pork Bones
Pork Trotters

FRESH SUCKLING PIGS
9.0 – 11.0 kg
11.1 – 15.0 kg
15.1 – 20.0 k
20.1 – 25.0 kg
25.1 – 30.0 kg
30.1 – 35.0 kg
35.1 – 45.0 kg

VEAL
Calves Liver
Diced Veal
Veal T-Bone
Veal Mince
Veal Schnitzel
Veal Shoulder
Veal Cutlets
Veal Leg
Veal Osso bucco
Veal blade

LAMB
Forequarter Chops
Lamb Cutlets
Lamb shanks
Leg of Lamb
Loin Chops
Whole Lambs
Diced Lamb